“I enjoyed wine for many-a-year and never questioned it. Not once,” Diaz recalls. “I actually figured it was the most responsible alcohol choice because it was made with fermented grapes. But I had no idea of the process. One of the first conversations Katherine and I had about making a cleaner wine was ‘what are we going to add to it?’ We soon learned it wasn't what you added, it's what you didn't add.
“What captured our attention was how there are so many additives put into wine because of bad farming practices,” Diaz tells. “Finding that out was infuriating.” The sudden awareness led the two to start proactively asking for clean and organic wines from their preferred retailers. Power recalls being met with nothing more than eye-rolls everywhere from grocery stores to luxury hotels and restaurants.
I can answer this without reading the article: Because she had the capital and the wine industry is super lucrative. There you go.
Cluzzy puzzy
Can I have a guess? Was it for the money?
Money. Always money.
Shes a rich lush there I saved you 10 min of reading
Who even knew she was in the wine business?!
God she looks old
Because it makes money & targets the rich crowd.