However, the business has ground to a halt ever since the first movement control order came into effect.
“Our customers were mostly tourists. When I opened the stall during the MCO, I had to throw away all of our unsoldThe entrepreneur added that she used to sell around 20 bamboo sticks worth ofDino took over the business after her father passed away and has been keeping his legacy alive since then. — Picture courtesy of Dino
Dino’s mother and siblings often pitch in to help with the cooking and preparation of the lemang. — Picture courtesy of Dino Dino said she is thankful to get on board with Sama-Sama Lokal and hopes that this will turn the tide for her humble“Every time I have to throw away food or ingredients, it causes a great loss for the business.“I now have income coming in every day and I don’t have to waste my ingredients anymore,” said Dino.