CLEVELAND — However, his note also served as a call for help, seeking ideas from customers about how they would best like to utilize the business going forward.
The result in 2020 was a pretty sizable loss of margin. I made it a goal to not repeat that mistake in 2021, and largely succeeded, though not without a few bumps along the way.Not only that, but our bread and butter is people coming to our place and drinking our beer here. It has been difficult to turn down pursuing more packaging operations, not because of a fear of inadequate quality, but because the amount of time, effort, and lost assortment that the pivot requires.
But before we make another hard pivot, I wanted to reach out and see how you're doing. Since this is kind of a one-way format, I'll try to do that by talking about how we're doing. · We're cleaning and disinfecting surfaces, checking temperatures, and minimizing staff overlap as much as possible. I'll note one big thing here: part of why we're able to stay open with more flexibility than a lot of other places is because we usually only have one person working behind the bar. Consider it a bug masquerading as a feature; our behind-bar is too small for more than 2 people anyway, even without social distancing.
It's a tough situation, because we're well aware of how scary the caseload is right now; my wife is a nurse who knows firsthand how foul the COVID winds are blowing in our area. The upside of course is that every expectation is that this is a temporary damper, and the hope is that it is short-lived.
Your Doomed
Overthrow the government