Food Companies Rely More on Temp Workers as Labor Shortages Persist

The U.S.

food industry is increasingly reliant on temporary workers, a costlier and usually shorter-term solution toSupermarkets and food processors are hiring short-term staff to unload trucks, move goods and assist in-store cooks, filling holes created by employees who have left the workforce during the pandemic or are out sick temporarily from Covid-19. Executives said hiringTo Read the Full Story

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