Tambayan Connecting With Customers At Reading Terminal Market Through Authentic Filipino Cuisine

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Kathy Mirano is the chef and owner of the first Filipino restaurant in Reading Terminal Market. The flavors in her dishes bring memories flooding back for so many customers who take a seat at her counter. JanCarabeoCBS3 takes us to Tambayan ⬇

is located in Reading Terminal Market and is preparing to celebrate its 1-year anniversary this summer.Unofficial Returns Due Tuesday Night In Pennsylvania Republican U.S. Senate Primary RaceMirano is the chef and owner of Tambayan, the first Filipino restaurant at Philadelphia’s historic Reading Terminal Market.

Kathy’s authentic Turo Turo, or street food, is a taste straight out of the Phillippines. The flavors bring memories flooding back for so many of those who take a seat at her counter. “I grew up very poor. So, when you’re poor you learn how to survive, learn how to cook and my father always taught me, you have to learn everything, so wherever you go anywhere in the world you’re not going to be hungry,” Mirano said.“Like my dad said, make your food good, feel better about what you do, and you make it with your heart, your food will be very beautiful to serve, and people will love it like the way you love it,” Mirano said.

Then there’s Pancit with traditional Filipino noodles and pork or shrimp and of course the crowd-pleasing Filipino barbecue.

 

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