’s manager Ho Eeyong observes,"Our customer base consists of Japanese expatriates and also many Malaysians who love ramenoffice workers and families. Most of them got to know our shop through referrals from friends and word of mouth.”
Ho explains,"During the lockdown we started partnering with many delivery platforms to sustain our sales. We also managed to develop many different recipes, which we tested out with our customers via a weekly menu.” Aoki explains,"I hope that they can learn to get outside the comfort zone of the café and on the unfamiliar glare of a stage.”
The idea here is to be continuously influenced by your background, be it your childhood or the places you have travelled or worked at. Every experience is an opportunity to create something new in a food industry that can often times feel and look jaded.