On Nov. 12, 2019, the third annual F&B Summit brought together influential figures from the restaurant, agriculture, and hospitality sectors for discussions on the role of sustainability in the future. Keynote speakers Mark Ocampo, Hindy Weber, Michael Zeimer, and Eric Dee provided in-depth perspectives from their respective fields, challenging people inside and outside the industry to think critically and go beyond treating sustainability as a trend.
In a country like the Philippines, we have no right to waste food.” Hospitality and tourism Michael Zeimer of City of Dreams Manila gave his own vision of hospitality's future The future of hospitality “Let your people become creative and be part of the journey you want to do,” says Michael Zeimer of City of Dreams Manila on their sustainability initiatives.