South Korean market tests fish, seafood to dispel Fukushima radiation fears

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The largest fisheries market in the South Korean capital is stepping up testing to show its offerings are safe, aiming to allay consumer concerns about Japan's planned release of treated radioactive water from the wrecked Fukushima nuclear plant.

from the International Atomic Energy Agency this week, with the U.N. nuclear watchdog saying it met global safety standards and would have "negligible radiological impact" on people and the environment.

"It's much more difficult to make sales now, as customers are asking more questions as they worry a lot," said Jin Wol-sun, a retail stallholder at the Noryangjin market. "This should not be about emotions or feelings," said a 76-year-old shopper, Mun Chang-yeon. "I wish our people would look into what has been proven by scientific measures. I don't want fishermen to get hurt by all the rumours."

South Korea has said it would not lift a ban on imports of seafood and other food items from the Fukushima region. The opposition Democratic Party has pushed to widen the ban to all seafood products from Japan, however.

 

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