Wet markets are considered one of Singapore's heritage gems, but for those who dislike the chaos, odours, and muggy atmosphere, there's an alternative.Don't be deceived by the name, as the store in the Upper Thomson district is anything but traditional.
Once inside, you'll be greeted by an array of fresh produce. For vegetables, you'll find the usual offerings such as tomatoes, corn, carrots, and broccoli. On top of that, you can pick up their DIY meal kits, complete with pre-packaged ingredients and step-by-step instructions for cooking up a storm at home.
What's more, they are also running an 11.11 sale that's happening now until Nov 11. Enjoy newly launchedAdditionally, customers can enjoy an 11 per cent discount on a wide array of products, including meats, seafood, condiments, and homeware goods.The story of Quan Shui Wet Market traces its origins back to 1968 when it began as Quan Shui Fresh Pork.