on a Saturday afternoon, and the reply will likely start with laughter and end with a resounding, “No.” The thought of maneuvering through thousands of people snaking around tight hallways and crowded stalls is, for most, a turnoff. That’s not to say locals don’t inherently love the place.
Created in 1907 so local farmers could sell directly to Seattle’s growing population, fewer than a dozen merchants showed up on the first day with produce, dairy, eggs, and meat. That number grew to 70 by the end of the first week. Permanent stalls were built, and more buildings were added throughout the early 20th century, including the Economy Market, the Sanitary Building , the Corner Market Building, and the Triangle Building.
Seattleites can buy fresh, locally grown produce at year-round neighborhood farmers markets, and grocery stores in our own neighborhoods are more convenient. Go midweek, October through April, and it’s mostly locals hitting favorite haunts, escaping the weekend hassle. Mornings are best, especially before the lunch and tourist rushes. Not only can you watch the machinery of the market roar to life, but most food establishments aren’t crowded yet.
Was just there yesterday for the first time. It’s complete tourist hell during the summer. Was so disappointed.
For several years, I had an office just a few blocks up Pike from the market. I could actually see the famous market sign from my office window. My office mates & I avoided the market from April to Oct. My favorite time to visit was mid-week, on a rainy day, during Nov - Feb.