Beekeeper's Naturals
“I found propolis when I was in Europe, and it was the first time for me to solve my ongoing health challenges with it,” said Stein-Kremer, who later cofounded her entire business,, based on this resinous compound produced by bees and best known for fighting viruses, bacteria and supporting immunity.
This phenomenon, also known as colony collapse disorder, is also pushing a slew of food and beverage players to increasingly focus their missions on saving the bees and sourcing pesticides-free ingredients from regenerative farms, including New York City-based coffee shop Beepublic.
“I started to really focus on the integral role [bees] play in our ecosystem, and these more nuanced medicinal ingredients coming from the hive,” said Stein-Kremer, who also onboarded former attorney Daniel Millar as her cofounder, “and before I knew it, I had engineered a product line for myself.
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