Pregnant women, older adults, and people with immune systems weakened by such conditions as diabetes, cancer, HIV/AIDS, liver or kidney disease, alcoholism, and organ transplants are at higher risk for illness caused by. One source for these bacteria is soft cheese made from unpasteurized milk. If you buy soft cheese , check the label to make sure that it's made from milk that has been pasteurized.Make sure that eggs are properly chilled at the market.
Before buying eggs, open the carton and make sure that the eggs are clean and the shells are not cracked.Make sure that meat or poultry is kept in closed coolers with adequate amounts of ice to maintain cool temperatures.Be sure to keep meat and poultry separate from your other purchases, so that the juices from raw meat or poultry do not come in contact with produce and other foods.
Botulism is rare, but the bacteria in soil can survive, grow, and produce toxin in a sealed can or jar of food that was not processed properly. This toxin can affect your nerves, paralyze you, and may cause death. Even taking a small taste of food containing this toxin can be deadly. In 2014, two young women became seriously ill after eating pesto sauce from a California farm stand that tested positive for botulism bacteria.
While there is no indication on labels that a low-acid food canner is registered with FDA, before buying, say, a can or jar of corn, beets, string beans or pesto at a farmers market, it’s very important to ask the seller if the canner is registered. If the seller doesn’t know,
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