started his Wednesday with a Singaporean breakfast in the quaint and charming neighborhood of Tiong Bahru — one of the oldest housing estates in Singapore known for its 1930s streamline moderne architecture.
In a post on his professional Facebook page, Darren Soh said he and fellow photographer Aik Beng ChiaOn what appears to be Soh's private page, he said, "Tim tried Chwee Kueh, Carrot Cake, Soya Bean Milk but his favourite was pandan flavoured Gao Teng Kueh." Chwee kueh is a dish of steamed rice cakes topped with preserved radish. The carrot cake that Cook tried is likely a savory dish of stir-fried radish cake, and does not contain carrots like the Western dessert. Cook's apparent favorite dish of the morning, "gao teng kueh," is a multi-layered cake typically made with tapioca flour, rice flour and coconut milk.
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