in December, they assured followers on social media that they had “another project or two” slated for 2020.
Park said the partnership with Grand Central came about after a conversation with Kevin West, the downtown market’s creative director.Before you read any further, you should probably know that the restaurant I’m about to describe has as its specialty a pink, creamy plate of mold. “We’ll be fermenting our own kimchi, making our own banchan. We’ll have grilled kalbi and spicy pork and braised dishes as you might find in Koreatown, but done with a bit of a Baroo twist,” she said.
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