Albert Salama, founder and owner of Sayreville-based Sabert Corporation. As restaurants rebound from the pandemic, the food industry faces a new long-term headache: a shortage of takeout containers that were the saving grace for eateries during COVID era lockdowns.
After explosive demand, restaurateurs and suppliers now say the carry-out packaging cupboard is bare. Note to readers: if you purchase something through one of our affiliate links we may earn a commission.
Why is there a shortage? Two years ago I knew take out would be the new thing in restaurants.
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