, 56, opened up about his concerns for his businesses due to the COVID-19 pandemic. The television presenter and chef admitted the virus could lead to his restaurants “going out of business permanently”.Simon told his 266,000 Twitter followers that takings in his 13 sites were “down by 66 per cent last night” following advice from the government that warned people to avoid bars and restaurants to prevent the spread of the disease.
I think that the impact of this infectious disease will have a serious impact on the small food and beverage industry in Japan. The government lends at no interest, but the operators seem to have no immediate funding. COVID19
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