The wine industry has a history of exclusivity. Traditionally, consumers are told whether they’re tasting the “right” or “wrong” notes, wine labels are difficult to understand, and information about wines and their producers is hard to come by.
Upscale restaurants with extensive wine programs can often feel stuffy and uninviting, and community events where folks outside of the industry are welcome are few and far between.has been the elephant in the room for years, with an overwhelming lack of jobs available for those not “in the know.” At wine events, being one of just a few women, queer folks, or people of color is not an uncommon occurrence.
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