Rabbit meat emerges as a healthy and delectable alternative to traditional meats, gaining popularity among South Africans
MPBizRabbits actively promotes rabbit meat consumption, educating the public about its nutritional benefits and culinary versatility“We do activations where we go to malls, do braais, and speak to owners and managers of places where we’d like to activate the rabbit meat. We cook it for tasting, get feedback and we point out the source, Mokatsane said.
resident and the founder of Ubuhle Bendalo Agricultural Farming began farming from his backyard in 2018, growing Swiss chard spinach and onions. By 2020, he got a plot of land to growCheck your email and confirm your subscriptionCheck your inbox to be the first to know the hottest news