A California-based produce company was the source of fresh onions linked to a deadly E. coli food poisoning outbreak at McDonald’s, officials with the restaurant chain said Thursday. Meanwhile, other fast-food restaurants — including Taco Bell, Pizza Hut, KFC and Burger King — pulled onions from some menus.
Louisville, Kentucky-based Yum Brands wouldn’t say where onions were removed or whether the company uses the same supplier as McDonald’s. Yum Brands said it will continue to follow guidance from regulators and its suppliers.Restaurant Brands International, which owns Burger King, said Thursday that 5% of its restaurants use onions distributed by Taylor Farms’ Colorado facility. Burger King restaurants get deliveries of whole, fresh onions and its employees wash, peel and slice them.
Chipotle said Thursday it doesn’t source onions from Taylor Farms or us any other ingredients from the Colorado facility. Victims were infected with E. coli 0157:H7, a type of bacteria that produces a dangerous toxin. It causes about 74,000 infections in the U.S. annually, leading to more than 2,000 hospitalizations and 61 deaths each year, according to CDC.
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