Dining out now: 'A no-show can be a mortal blow to any hospitality business'

  • 📰 The Guardian
  • ⏱ Reading Time:
  • 1 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 4%
  • Publisher: 53%

Indonesia Berita Berita

Indonesia Berita Terbaru,Indonesia Berita utama

In normal circumstances, not honouring a booking is hard on restaurants – but with coronavirus restrictions, it’s a disaster

As Australians slowly start to come back into venues, there’s been a lot of speculation about what the new world of hospitality should look like. I think there are actually two Restaurant 2.0s: one for the restaurants and venues themselves, and another for the people who frequent them.

 

Terima kasih atas komentar Anda. Komentar Anda akan dipublikasikan setelah ditinjau.

When making reservations get credit card number. Hard to be no show

The dining experience is fakakte now. I’d rather pick up and eat on my deck rather than the new restaurant atmosphere.

Berita ini telah kami rangkum agar Anda dapat membacanya dengan cepat. Jika Anda tertarik dengan beritanya, Anda dapat membaca teks lengkapnya di sini. Baca lebih lajut:

 /  🏆 84. in İD

Indonesia Berita Terbaru, Indonesia Berita utama