How difficult has it been to develop quality plant-based cheeses?
Berita ini telah kami rangkum agar Anda dapat membacanya dengan cepat. Jika Anda tertarik dengan beritanya, Anda dapat membaca teks lengkapnya di sini. Baca lebih lajut:
Miyoko Schinner has been on a years-long quest to make tasty vegan cheese. Now she wants to help dairy farmers switch to plant-based farming
How difficult has it been to develop quality plant-based cheeses?