is widely used in fizzy drinks and beer as well as in the meat industry to stun animals before slaughter. It is also used to create dry ice, which keeps food fresh for storage and transport.
Brewing generates a lot of CO2, and the UK drinks a lot of beer. Why isn't it being filtered and compressed?
All the bleating because profit will be impacted. It really is pathetic
On top of Brexit shortages - my, the shelves will be bare.
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