At the tail end of 2021, I travelled to Europe for the first time in nearly three years. When I touched down in Lisbon, I almost became verklempt. I hopped into a cab, tossed my bags in my hotel room and headed straight for Time Out Market Lisbon.
All of this to say, this place will soon be bustling indoors and outdoors once the warmer temperatures of spring are here.Some vendors are either new locations or offshoots of already existing and notable concepts such as Alforno, Actually Pretty Good, Moose and Poncho and Pure Street Food while others such as Saffron Street, Friends with Benedicts and Raw By Robyn are new.
Another favourite, which should come as no surprise to any self-proclaimed Vietnamese cuisine lovers out there, is Pure Street Food. Chef Lam Pham has created a cult-like following over the years for a variety of his dishes at his main restaurant, Pure Modern Asian Kitchen and Bar, such as his pot au pho , but his most famous is the savoury sesame doughnut stuffed with char siu pork and pickled vegetables.
Not sure why these are only in a handful of large cities.
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