learning, how to make sushi. But I also get to point out that the affable chef Syd specializes in Asian cuisine in general – and that there are other such classes, beyond sushi, at the school. And there are other Central Market instructors, too, of course, with learning opportunities representing foodways from all over the world.Also, as C.M.
And, finally, here’s the thing, the bottom line, the fact that seals the deal for yours truly: You go out to eat somewhere decent, the occasion’s gonna cost you about as much as one of these classes will – and you won’t have learned a damn thing., they’re the perfect confluence of practical education and gustatory delight.has been Austin’s independent news source for over 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene.
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