Feb 21, 2023
Reed takes over the job on Feb. 27. He replaces Mike Suriano, who had served as interim president and CEO since October 2022. Suriano will continue in his previous role as the food bank's treasurer and as a board member. Reed brings nearly 20 years of executive and community leadership to the role. Most recently he served as chief innovation officer of St. Vincent de Paul of Arizona and was a member of its executive team since 2019.
Prior to joining the nonprofit sector, Reed was a corporate strategist for Fortune 500 food manufacturing and health care companies at consultancy McCann Worldgroup.
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