‘This is an elbows-on-the-table sort of place’: London’s Flor. Photograph: Sophia Evans/The Observer
👍 “A well-written menu should be a matrix that you can plot a route through in any direction, and still come up with something that makes sense.” Well put! Good review. The place sounds cramped, expensive and pretentious. 3 reasons for me to go elsewhere. Thanks for heads up!
Dead brill.
I honestly think food writing is the best writing of all these days.
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