Child labor in palm oil industry tied to Girl Scout cookies

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Olivia Chaffin, 14, is asking Girl Scouts across the US to band with her and stop selling cookies. 'The cookies deceive a lot of people. They think it's sustainable, but it isn't.'

Indonesian government officials said they do not know how many children work in the country’s massive palm oil industry, either full or part time. But the U.N.’s International Labor Organization has estimated 1.5 million children between 10 and 17 years old labor in its agricultural sector. Palm oil is one of the largest crops, employing some 16 million people.

“It is an issue, and we know it’s an issue,” said Dan Strechay, the RSPO’s global outreach and engagement director, adding that the organization has started working with UNICEF and others to educate members about what constitutes child labor. Most people take words like “organic,” “fair trade” and “sustainable” at face value. But not Olivia. She became increasingly worried about palm oil, rifling through the kitchen cupboards in her family’s century-old farmhouse in Jonesborough, Tennessee, to inspect the ingredients printed on cans and wrappers. Then she began digging through her shampoos and lotions, trying to make sense of the scientific-sounding names she saw there.

“Let them enjoy it,” said Abang, a skinny 14-year-old who dropped out of the fifth grade to help his father on an Indonesian plantation and has never tasted ice cream. He has accepted his own fate, but still dreams of a better future for his little brother. Others have been living on the same plantations for generations, creating a built-in workforce – when one harvester retires or dies, another in the family takes his place to hold onto company-subsidized housing, which often is a dilapidated shack with no running water and sometimes only limited electricity.

Male harvesters technically are not allowed to bring their families to plantations on Borneo island, which is shared by both countries. So children often follow behind, sometimes traveling alone on illicit smugglers’ routes known as “jalan tikus,” or rat roads. The perilous border crossings to the Malaysian states of Sabah and Sarawak can take place at night, either on foot across winding jungle paths or in packed speed boats racing without lights, sometimes colliding or capsizing in the dark.

Children of migrant parents grow up living in fear they will be separated from their families. They try to remain invisible to avoid attracting the ever-watchful eyes of police, with some keeping backpacks with supplies ready in case they need to flee their houses and sleep in the jungle to avoid raids.

But the biggest obstacles faced by Alex and other child workers in the two countries are lack of access to adequate, affordable education and medical care. Medical care also is woeful, with experts saying poor nutrition and daily exposure to toxic chemicals are undermining child laborers’ health and development. Many Indonesian plantations have their own basic clinics, but access may be available only to full-time workers. Travel to a private doctor or hospital can take hours, and most families cannot afford outside care.

Others, like 48-year-old Anna’s husband, are buried in community graveyards along the Indonesian and Malaysian border. A month after the palm oil harvester’s death, Anna lovingly tended his plot at the Christian site in Sabah, crammed with the bodies of hundreds of other migrants. The RSPO was created with the best of intentions and it attempts to factor in the interests of a wide array of groups, including environmental organizations, industry leaders and banks. Its mission was not to flip a switch overnight, but to encourage the mammoth palm oil industry to evolve after years of breakneck growth and little outside oversight.

“The RSPO promises sustainable palm oil. But it doesn’t mean that that palm oil is free of child labor or other abuses,” said Robin Averbeck of the Rainforest Action Network, a San Francisco-based nonprofit that has found pervasive problems on plantations, including those certified as sustainable. “It has simply become a tool for greenwashing.”

The bakers’ parent companies – Italian confectionary brand Ferrero and Canadian-based Weston Foods – would not comment on the issue of child labor, but both said they were committed to sourcing only certified sustainable palm oil.

 

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