Behind the Menu: Shopping the Farmers Market With Three Saints Revival Chef John Broening

, weren't there. At first, Broening wasn't sure what direction he wanted to go in, but after a quick look around, he created a plan. He is a pro, after all, with years of experience at restaurants like Avelina, Duo and Spuntino., a ranch outside of Longmont that raises heritage pigs and feeds them locally grown non-GMO triticale, a wheat-rye hybrid. That diet, Broening says, gives the meat a clean finish that he prizes.

, an orchard out of Palisade, the Western Slope town known for its peaches, both of which are perfectly in season right now. Broening also bought a handful of freestone peaches, as well some of the mango doughnut variety, which are firmer and have a lighter flavor and slight mango-y essence to the flesh. Then we went back for beefsteak tomatoes. Overall, the chef visited that stand three times and spent $40-$50 on succulent Western Slope fruits.

The particular menu Broening prepares on Saturdays nights is meant not only to give guests a taste of what's growing in Colorado right now, but also to help showcase for his own team at the restaurant what can be done with seasonal specialties. Often, he brings his chefs along on these shopping trips so they can see what's fresh, taste ingredients and brainstorm ideas.

The tomatoes from Forte Farms were prepared by chef de cuisine Camillo Aragon Hernandez, who paired the sliced beefsteaks with mozzarella that had been marinated in a citrus vinaigrette, then topped it with cantaloupe micro greens, which do indeed have a mellow melon flavor., where we tried the lemon honey, which is just as bright and sweet as it sounds. The chef didn't use it on that day's Farmers' Market Tapas menu, but we wouldn't be surprised to see it pop up in the future.

Three Saints Revival's Farmers' Market Tapas menu is available every Saturday while the Union Station Farmers Market is running, through September 10. , it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.

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SF high school fires back at farmers market amid ongoing disputeThe feud between the two groups has been ongoing since 2020. 'St. Ignatius was happy to accommodate the request specifically because Sunset Mercantile “indicated they would go back to their original footprint on the 1900 block of 37th Ave. once COVID-19 distancing regulations ended and school was back in-person.”. There was no feud in 2020. The space was given to be used temporarily for social distancing and when the school was in distance learning. That's no longer the case. The original agreement was that it was temporary. That's the facts. Not sure how they expect to revive SF when all the streets are closed and parking gone I personally now do all my shopping/appointments in Marin and know many who do as well $8 bridge toll way cheaper than navigate SF and definitely safer LondonBreed open the streets
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