The plant-based cream cheese is now available at grocery stories in Atlanta, Houston, Miami and other locations in the Southeast, with a wider rollout planned for summer 2023. The new variety is made with coconut oil and faba bean protein among other ingredients, and is designed to mimic the experience of eating traditional cream cheese. Philadelphia’s non-dairy cream cheese has a suggested retail price of $6.49, compared to $4.57 for traditional.
Kraft’s goal is to not only have consumers try the product, but return to it consistently. When this reporter tried it, the product spread easily on toast and it also looked a lot like cream cheese. But it didn’t taste quite the same — it was a little more bland than the traditional version. Still, it certainly works as a passable alternative for those seeking a non-dairy option.
Oh, this is great. I bet it tastes not so good tho.
BREAKING NEWS!!
I would like to congratulate CNN for posting a news story without lying.
Highly processed is a no no for me. But some vegan cheese I had at a friend's house was very good.
🤢
Hard pass
Cancer
Ppl are lactose intolerant
Would rather have the real thing or if allergic not bother. It’s all processed.
I predict a loss on that one
YES
JulioBasulto_DN
I hope it tastes good! Many vegan cheese options don’t taste that great.
So when people talk about over processed foods being bad but this is somehow healthy. Yeah ok.
Highly processed
F that.
Gross
Taking jobs away from good old American dairy cows. 😞
Come hither to SA please 🥹🥹
Cool
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