Dudley Market has a burger problem, and that problem is that its burgers are too good. The cozy restaurant and wine bar tucked just off the Venice Boardwalk specializes in fresh line-caught seafood, often hauled in by owner-operator and fisherman Conner Mitchell himself.
Eating out this week? Sign up for Tasting Notes to get our restaurant experts' insights and off-the-cuff takes on where they’re dining right now. The Venice restaurant brightens up its famous burgers with a double smear of this zingy aioli that’s got a potent hit of acid from fresh lemon juice, champagne vinegar and Dijon mustard. Paired with fresh garlic and no small amount of fresh dill, this is the refreshing herbal spread to make this summer. Get the recipe. Total time: 10 minutes.
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