BY LEE KHANG YIThe Delicious Group who has been feeding our tummies for the past two decades with their brunch dishes, local fare and Western eats are ceasing operations. ― Picture courtesy of The Delicious Group's Facebook page
However, they soldiered on during the lockdown as a form of support for their staff who needed jobs during that difficult time. Sadly, they have now deemed it impossible to continue. Following its success, they opened an outlet in Bangsar Village in 2005 and it has been a part of the Bangsar food scene ever since.
In 2007, E&O Group bought a 51 per cent stake in the group. That led to a massive expansion at E&O's Dua Residency ― the gourmet purveyor Delicious Ingredients and luxury steakhouse DISH. Adjoining the purveyor, you had the luxury steakhouse DISH. This was headed by Englishman Steve Allen who once worked with Gordon Ramsay at the Claridges Hotel.
Under Allen's management, he revamped the Delicious restaurant's menu, injecting new items like beef short ribs herbal soup that stood side by side with their pasta and local favourites.
Personally, I felt the quality dropped off rather rapidly over past 10 years.
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