‘Top Chef: Houston’ Episode 3 Takes a Trip to the Asian Night Market

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‘Top Chef: Houston’ episode 3 takes a trip to the Asian night market (via EaterHouston)

described it as the perfect blend of sweet, savory, and crunchy, and other judges found the noodles so slurpable, they nearly stuck their faces straight into the bowl.gave her best go at Chinese cuisine with her crispy mala beef skewers with red daikon, but judges noted that the cuts of meat and daikon, which lacked salt, were too large and difficult to eat.

While Buddha Lo’s and Ashleigh Shanti’s dishes were both disappointing — pushing them into the bottom three, it was Sam Kang’s blinding love for potatoes that might have gotten him eliminated.judges were impressed with Damarr Brown’s ham hock miso soup with togarashi hot sauce.reminded him. Though heartbroken, Kang, who brought a light energy to the show, remained optimistic.

 

आपकी टिप्पणी के लिए धन्यवाद। आपकी टिप्पणी समीक्षा के बाद प्रकाशित की जाएगी।
हमने इस समाचार को संक्षेप में प्रस्तुत किया है ताकि आप इसे तुरंत पढ़ सकें। यदि आप समाचार में रुचि रखते हैं, तो आप पूरा पाठ यहां पढ़ सकते हैं। और पढो:

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इंडिया ताज़ा खबर, इंडिया मुख्य बातें