We all know that the food industry has been adopting AI slowly compared to other sectors. Well, that’s about to change.
In many ways, this could become a game changer for the food industry. AI doesn’t create knowledge, at least not yet. But it can help us forecast and become better planners and risk managers. Our visits to the grocery store could also change. As you prepare to leave, you could have AI optimize your diet based on what’s more affordable that day before you browse aisles physically at the store. Call it your own “inflation cookbook,” if you will.
It’s the same with the supply chain. AI can help predict supply chain disruptions, optimize delivery schedules, and reduce the effect of “shelflation” when a product’s shelf life is compromised by a supply chain issue.
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