When James and Johanna Windon launched Buena Papa two years ago, they had just $18 in their bank account.
Despite no prior restaurant experience, the pair"invested our life savings $40,000," leaving just $18 behind, James said. Four weeks later, their fries went viral on TikTok, he noted — and the attention brought in plenty of paying customers."Our first year, we did $1.1 million.
"Running a restaurant is a hard business. Once you franchise, you're in a second business ... the babysitting business," Cuban said."If you guys were just in this, I was interested, but you're in two different businesses. I think that's going to crush you. I'm out."
हमने इस समाचार को संक्षेप में प्रस्तुत किया है ताकि आप इसे तुरंत पढ़ सकें। यदि आप समाचार में रुचि रखते हैं, तो आप पूरा पाठ यहां पढ़ सकते हैं। और पढो: