Sally Obermeder has shared her skincare and wellness secrets, as her best-selling superfood and supplement range SWIISH launches into 460 Priceline stores across Australia. The 50-year-old author, TV presenter and entrepreneur is half the brains behind the leading wellness brand, SWIISH, which she founded with her sister Maha Corbett after they turned their backs on lucrative careers in investment banking and TV to delve into the wellness world.
Body Blitz Meal Replacement Sachet or two eggs with a slice of sourdough toast and one tomato, doused in Sriracha hot sauce. MID-MORNING: Long black with GLOW Collagen Powder and Gut Cleansing Fibre Powder added to it . Fish three nights a week: either fish curry or oven-baked salmon. Sally also does roast chicken one night a week and she has red meat a couple of nights, with a side of rice or potatoes and a mixed salad or vegetables. Pasta is a “non-negotiable “ once or twice a week and Sally particularly loves spicy rigatoni or spaghetti and meatballs.