AI is driving change in restaurant industry

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Chris is passionate about connecting with people from all walks of life. Before joining the team, he served as a national correspondent for CNN, covering breaking news and politics.

From major brands to regional favorites, the food at the National Restaurant Association show in Chicago is always a topic of conversation.

But this year artificial intelligence is also on the menu, as exhibitors make the case for a full embrace. “We let our customer focus on what they really need to focus on, which is food quality and hospitality,” he said.Leanpath reduces waste by cutting food-production costs through in-kitchen monitoring and data analytics.

 

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