It was a Monday yet the restaurant was bustling, like a lively Japanese seafood market, since it opened for dinner at 6pm.
The presentation was reminiscent of Korean style, with 12 dishes elegantly arranged on a wooden tray. It included sashimi, sushi, chirashi, somen, tempura, and grilled lobster in house-made mentaiko sauce. My favourites were the sashimi, lobster and a unique shishamo roe mixed with wasabi mayo.My daughter Sarah ordered the Jumbo Sushi Platter , featuring five regular-sized sushi pieces paired and their jumbo counterparts.
हमने इस समाचार को संक्षेप में प्रस्तुत किया है ताकि आप इसे तुरंत पढ़ सकें। यदि आप समाचार में रुचि रखते हैं, तो आप पूरा पाठ यहां पढ़ सकते हैं। और पढो: