“Fig & Favor is curated for the local provisions creating a sense of community to work and live. It’s more than just your typical marketplace, we designed the space to feel intimate, fresh, and cozy,” says Melinda Clark, HDF’s Design Director, in a press release.
Many wines and meals at Fig & Favor take inspiration from other Harwood concepts, like Italian coastal wines and pasta dishes from Dolce Riviera, French wines and sandwiches inspired by Mercat Bistro, coffee beans from Magnolia: Sous Le Pont, and steak and jerky from the company’s beef program. In coordination with the new market, Harwood Hospitality Group is launching its Harwood Wine Club featuring three tiers of packages where members can received three, six, or 12 sommelier-selected bottles each month.