From the fresh donut holes to pancakes, to hams and eggs and more, Lou Mitchell's is marking 100 years in the restaurant business.
"We just want to feed everybody, make them happy, make them want to come back, and they do," said Lou Mitchell's owner Nick Thanas.It was started by Lou Mitchell's father in 1923. When Mitchell retired 31 years ago, his extended family took it over. To celebrate the diner's centennial, Lou Mitchell's is offering turn-back-the-clock deals for the next few Wednesdays. Today it's 5-cent coffee, the price it was in 1923.
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