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Cristiana Franco, owner of Sabor Restaurant and Bakery, has been at the Navy Yard for about five years now. “First of all, I’m so proud that we were such a small business and were able to stay at the Navy Yard,” she said. Franco operates her original Sabor Restaurant and Bakery in College Point, Queens, with her husband Luis, who is the house chef.Market @77 Food Hall hosted official launch on Saturday, Oct.
Market@77 is Rustik’s second location: Their original restaurant is in Bedford Stuyvesant. Metellus first submitted a bid to open at Market@77 back in 2017. Putting together architectural plans, getting engineers and permits, and building out the kitchen and dining area all took up time –– and then the pandemic hit and slowed down the entire process.
Market@77’s varied restaurants want to re-entice local residents and the many people who come to visit the Navy Yard’s resident artists and small businesses.