Wendy Alberts, CEO of the Restaurants Association of South Africa , said though they understood the need to curb the spread of the virus, the felt the restrictions were unfair.
She said at the moment the industry as a whole was in the dark about what exactly was expected of them.Restaurants across the country are bound to lose about four hours of profitability as the government has gazetted new regulations which limit the sale, dispensing and transportation of liquor.
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