Gullah Grub Restaurant on Beaufort Sea Islandis a historic bed and breakfast that consists of two adjoining mansions built in 1868. For those looking for the feel of a home away from home after a day of driving on the road, this is it. At nearby Forsyth, grab a book and sit under the Spanish moss and oak trees that line this park and lead to its photographic and very famous fountain.
For dinner, James Beard Award-winning chef Mashama Bailey is one of our favorite chefs to book an experience with. At, which occupies a 1938 art deco Greyhound Bus Terminal that’s been restored, Bailey features dishes like grits topped with foie gras and Carolina Gold Rice with sea island red peas, herbs, watercress—a nod to the culinary connection of both Savannah and Charleston, as well as the impact of Black culture that makes these recipes possible.
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