, these long-standing restaurants and bars are eligible to apply for the registry in order to receive assistance with marketing, grants and other “business help.”
Perhaps most noteworthy, Stanley’s Steamers, the hot dog carts in Union Square that give Sabrett in New York a run for its money, is only the second mobile food operation to receive this legacy status. Annie's Hot Dogs & Snacks“What an incredible honor it is to be recognized for creating 48 years of fun, safe food experiences in the public realm of San Francisco,” said Stanley Roth, president of San Francisco Carts and Concessions, Inc.
He was perplexed when the DPW allegedly told him only SFPD could issue such a permit. After being caught in what he called a “bureaucratic catch 22,” Roth decided to just sell his pretzels under the newly passed Street Artist law — he called his pretzels “Baked Sculptures of Flour and Water” and jokingly had a sign that read “Pretzel earrings $25, or make your own, 25 cents each.”
After many ongoing legal battles with the city of San Francisco regarding his peddler’s permit, including being supported in the San Francisco Chronicle by famed columnist Herb Caen, Roth amended his peddler’s permit to include hot dogs. In 1983, he designed and constructed California’s first hot dog cart and called it Stanley’s Steamers.
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