Vegebutcher Zalig! Proficiat! Klaar voor world domination?!
In the matter of best meat, I trust Hereford & Brahman steers more than vegetarian "butchers". Nothing can substitute a grass-fed thick New York steak from Santa Bàrbara, Zulia-Venezuela
But was is the net profit?
Simple yet great story of idea generation, partnership, funding, launch, branding, bottlenecks, and competition
You're not a butcher. It's cool that you make meat substitutes and it's cool that people like them. You're not a butcher. You don't butcher vegetables, you harvest and cook them.
Isn't "Vegetarian Butcher" in the culinary context an oxymoron? Or are oxymoron's no longer a thing these days?
Good. Eating meat is wrong.
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Vegetarian Butcher has built a thriving business, with a gross profit of nearly $30 million last yearJust stop. Please. Vegetarians are obsessed by replaying recipes based on the same food they ate. Therefore they mix ingredients because of the way they looks together often without caring about the taste Tell customers it's fake, but it's really meat sprinkled with granola for effect?
Fonte: Bloomberg - 🏆 97. / 63 Leggi di più »
Vegetarian Butcher has built a thriving business, with a gross profit of nearly $30 million last yearFuck thats alot of veggies How pretentious!
Fonte: Bloomberg - 🏆 97. / 63 Leggi di più »