"Through our unique management of culture and light, based on machine learning technology, our 24/7 bio-secured indoor production is fully controlled and optimized for growth," claims VAXA.and land footprint compared to industry standards."
The company currently grows 120 metric tons of the algae per year and sells it as an ingredient to be used in food or supplements.Spirulina algae cultivated in geothermally powered photobioreactors is here proposed as a potentially resource-efficient, zero-carbon, and nutritious alternative to conventional beef meat. Employing a standard life cycle assessment, the environmental impacts of large-scale Spirulina production in this facility are calculated.
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