Hushpuppies, collard greens and catfish are all staples in what’s known as Soul Food. As African-Americans migrated north from the deep south, they took their family recipes with them.
Jackson started working for Bethlehem Steel but had a plan to bring his families famous catfish recipe to the Pacific Northwest. That’s not where this story ends. Woody’s grandson Terrell took over in the family business in 2015. He went to school to be a carpenter, but instead of installing drywall he’s laying the foundation for a family a legacy.
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