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Leading The Way: How Bonduelle Became The First Fresh Produce Company In The U.S. To Become A Certified B Corp

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Andrea Montagna, CEO of Bonduelle Fresh Americas, part of the 170 year-old French family-owned company with 14,000 employees on the company's path to being a B Corp.

In December of 2022 Bonduelle Fresh Americas announced it became the first Bonduelle business unit to become a Certified B Corp, testifying to the positive impact they are having. They also became the first US fresh produce company to earn this distinction. The Bonduelle Italy business is also now certified.

Marquis: What was the biggest hurdle to certification? How did you solve for it? Was there a moment when you doubted whether you'd all succeed?The certification process, including B Lab’s pre-scoping, Impact Assessment, risk disclosures, and verification processes, is more rigorous for multinational companies. This makes sense because the responsibilities to stakeholders are higher when a company has greater impact. Bonduelle Fresh Americas, the U.S.

 

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