Every seasoned traveller has their own tricks for making the most of their trips, from using comparison sites to packing light.spoke to hotel staff including waitresses, chefs, receptionists and cleaners to get their top five tips for enjoying your stay.
And mini bars aren’t safe, either. One hotel worker recalls a guest urinating into a bottle from the mini bar and replacing the cap, only to be discovered when the next guest arrived and tried to take a drink. This system usually impacts the guests who are last to arrive. So, if you’re heading to an evening show or event and are thinking of checking in afterwards, perhaps reconsider your plans.If you’re heading to a hotel in a hotter climate, hotel staff have one key piece of advice: flush the toilet when you first get to your room after check-in, or when returning after a day out. In warm locations, the toilet bowl and under the seat make perfect hiding spots for creepy crawlies, especially spiders.
Additionally, the tongs guests use to serve themselves can get mixed up, meaning you could end up inadvertently consuming meat. Stick to the continental if you’re unsure.between guests. This includes cleaning surfaces, hoovering and changing bedding, but they often must be in and out within fifteen minutes, so wardrobes or drawers aren’t cleaned every time.