Following a $350,000 revamp, Shifu Food Court located in Bras Basah Complex at 231 Bain Street has reopened with a bang.
Said Fang Yu of the inspiration behind her stall: "Growing up my parents were busy with work so my grandfather was the one who prepared my meals. Making ke kou mian is easy and the ingredients depend on what you have in the fridge. Before I opened the stall, I asked my grandpa to try my noodles and he cried.
After opening for a week during its soft launch, the owner of Yuki Congee, which has its origins at Taman Jurong Market, told Shin Min that their"We've also rolled out our dough fritters here and have been able to sell over 100 pieces by lunchtime so far," said Yuki's owner, surnamed Lin. "70 per cent of our business is generated from return customers, and we've seen patrons returning to buy from us three days in a row," said the 39-year-old.