, and other outlets found that working conditions and corporate policies at major meat processing plants — including those of Tyson Foods, JBS USA, and Smithfield Foods — turned facilities into “infection hot spots.
” According to the, employees claimed that managers encouraged them to work while sick, and personal protective equipment wasn’t required or distributed until April. There have been COVID-19 outbreaks at at least 48 plants across the U.S., with more than 2,200 workers testing positive for the virus,
Eater is still seeking COVID-19 relevance.
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Staggering shutdown in the meat industry raises concerns of a global shortfallWith shutdowns spreading in the world’s biggest meat exporters, serious questions are being raised over global shortfalls. GustavoArellano The Center of California is probably that stinky feed lot just about midway up The 5 between LA and SF. Take a look, it’s gotta be close. So Basically, everything revolves around that, or some sort of geographical metaphor like that. GustavoArellano The L.A. Times lowered its digital-only yearly subscription to $98. But the reporting of GustavoArellano and his re-tweeting of articles with headlines that catch my attention (like a fishhook)—like this one did—is what really pulled me in. I’m now a happy subscriber.
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